Lemon balm is a wonderful healing herb, but it also makes a great culinary herb. Lemon balm has been used as a both a culinary herb and medicinal herb since the 1500’s.
A simple, yet delicious condiment can be made in just 20 minutes. All you need is one stick of butter (depending on how many you are serving), fresh lemon balm herb, and lemon zest. For just a little time, and very little effort, you can have a delicious herbal butter that can be used on everything.
Check out the full recipe at Lemon Balm Herbal Butter. Learn variations, and how to mold butter for parties and events.
You’ll never go back to regular butter again.